English menu
BISTRO
available at all times
23
smoke salmon bagel
cream cheese, capers, onions, tomatoes, cucumbers, arugula
23
24
Classic salmon tartare
Meaux mustard, lemon and dill, choice of side dish
24
23
beef carpaccio
horseradish mayo, fried capers, Padano shavings, lemon-dressed arugula
23
23
duck confit poutine
beer and sweet onion sauce
23
22
chicken liver salad
cucumbers, sarladaises, pears, grilled bacon, mustard and honey vinaigrette
22
24
goat cheese salad
Goat cheese croquette with panko, beets, apples, praline nuts, peppers and cucumbers with honey and balsamic vinaigrette
24
25
salmon burger
chipotle sauce, homemade marinades and arugula, choice of side
25
26
piglet and bacon burger
celery root remoulade, house-made pickles, and herb-infused mayonnaise, choice of side
26
18
Grilled cheese
loaf bread, strong cheddar, ham, onion confit, apples
18
17
Panini
chicken breast, portobello mushrooms, Gruyère cheese and pesto
17
please inform us of any allergies
(Vegetarian/Vegan/Gluten-Free options available upon request)
TABLE d'Hôte
tuesday to friday from 11H30 am to 9h30 pm, saturday 5H00 - 9h30 pm
ENTRÉES
16
black pudding
caramelized apples and brandy gastrique
16
17
seafood chowder
Coconut milk and chipotle
17
15
Oven-roasted celeriac
Celeriac cream with Meaux mustard, marinated celery stalks, and savory granola
15
Price : main dish
/
table d'hôte
main dishes
Included in the table d'hôte: salad or soup or deviled egg (+3) — tea or coffee
Price : main dish
/
table d'hôte
36
pan-fried turbot
Soubise sauce, cauliflower two ways: caramelized purée and roasted florets
36
39
veal hanger steak
Boulangère potatoes, grilled radicchio, and cranberry purée
39
27
braised endives
Gratinéed with Gruyère, Grenoble walnut sauce, and marinated pears
27
33
veal kidneys
mustard sauce, fingerling potatoes, and pears
33
35
braised lamb pastry
red wine sauce and carrots with orange
35
please inform us of any allergies
(Vegetarian/Vegan/Gluten-Free options available upon request)
TO SHARE
available at all times
69
Sharing board
gravlax, tartare, Quebec cheese, terrine, stuffed olives, fries
69
25
Selection of Quebec cheeses
25
35
Trilogie
tartare, olives, cheese or terrine
35
9
/
14
Olives farcies
chorizo, cashew curry, goat cheese
9
/
14
8
Basket of fries
choice of mayonnaise
8
Please let us know of any allergies
MORNING PLATES
available until 3:00 p.m.
24
Brioche BLT
black pudding, bacon, egg, tomato, lettuce and mayo, greens and fruit
24
18
Perfect health
yogurt, granola, berry compote, bagel, cream cheese, fruit
18
19
Croissant sandwich
Ham, Swiss cheese, egg, tomato, lettuce and mayo, greens and fruit
19
24
Toast
Whipped ricotta with herbs, sunny-side-up egg, sautéed mushrooms on flaxseed, sourdough & sesame bread
24
Variety of omelets
Portobello and Swiss cheese - 16
Strong cheddar and onion confit - 16
Ham and Brie - 17
Tomatoes and herb ricotta - 15
black pudding - 17
8
BAGEL WITH CREAM CHEESE AND FRESH FRUIT
8
8
BAGEL TERRINE and ONION CONFIT
8
8
TOASTED BAGUETTE, GRUYÈRE CHEESE
8
3.25
CROISSANT
3.25
3.50
CHOCOLATINE
3.50
4,50
scone
4,50
4.50
MUFFIN
4.50
3.95
Biscotti
3.95
Beverages
8
Evian still water - 750 ml
8
3.95
St-Justin carbonated water
355 ml
3.95
7
St-Justin carbonated water
750 ml
7
6
Cold-pressed loop juice
6
3
Soft drink
3
4.50
Natural sparkling water with juice
4.50
4.15
Camellia Iced Tea
4.15