English menu
BISTRO
available at all times
23
smoke salmon bagel
cream cheese, capers, onions, tomatoes, cucumbers, arugula
23
24
tuna tartare
coriander and lime emulsion, sofrito and guacamole , choice of side dish
24
23
salmon gravlax
vodka & beets, croutons and dill sour cream, arugula
23
23
duck confit poutine
onion and bacon sauce
23
22
chicken liver salad
cucumbers, sarladaises, pears, grilled bacon, mustard and honey vinaigrette
22
24
goat cheese salad
Goat cheese croquette with panko, beets, apples, praline nuts, peppers and cucumbers with honey and balsamic vinaigrette
24
22
white pudding hotdog
homemade sauerkraut, pickled onions and tarragon mustard, choice of side dishes
22
25
salmon burger
chipotle sauce, homemade marinades and arugula, choice of side
25
26
beef burger
sautéed mushrooms, cheese sauce and marinated daikon, choice of side
26
18
Grilled cheese
loaf bread, strong cheddar, ham, onion confit, apples
18
17
Panini
roast pork, brie & poached pears in white wine and thyme
17
please inform us of any allergies
(Vegetarian/Vegan/Gluten-Free options available upon request)
TABLE d'Hôte
tuesday to friday from 11H30 am to 9h30 pm, saturday 5H00 - 9h30 pm
ENTRÉES
17
Arctic char ceviche
coconut and carrot marinade
17
16
duck tartare
fig puree & roasted hazelnuts
16
15
grilled courgettes
smoked ricotta, mint condiment and green oil
15
Price : main dish
/
table d'hôte
main dishes
Included in the table d'hôte: salad or soup or deviled egg (+3) — tea or coffee
Price : main dish
/
table d'hôte
34
salmon trout
green peas, asparagus and sorrel cream
34
37
Bavette steak with shallot sauce
broccoli puree, grilled broccolini and nori powder
37
35
rabbit saddle
stuffed with wild mushrooms, pearl couscous and Swiss chard with confit garlic and lemon
35
Available in vegetarian & vegan versions
Pappardelle
Braised lamb shoulder with red wine and spinach, cooking juices and parmesan
Available in vegetarian & vegan versions
32
32
please inform us of any allergies
(Vegetarian/Vegan/Gluten-Free options available upon request)
TO SHARE
available at all times
69
Sharing board
gravlax, tartare, Quebec cheese, terrine, stuffed olives, fries
69
25
Selection of Quebec cheeses
25
35
Trilogie
tartare, olives, cheese or terrine
35
20
burrata
Asparagus salad with basil pesto, lemon and almonds
20
9
/
14
Olives farcies
chorizo, cashew curry, goat cheese
9
/
14
8
Basket of fries
choice of mayonnaise
8
Please let us know of any allergies
MORNING PLATES
available until 3:00 p.m.
24
Brioche BLT
black pudding, bacon, egg, tomato, lettuce and mayo, greens and fruit
24
18
Perfect health
yogurt, granola, berry compote, bagel, cream cheese, fruit
18
18
Croissant sandwich
Ham, Swiss cheese, egg, tomato, lettuce and mayo, greens and fruit
18
24
Toast
beetroot and white bean puree, avocado, burrata, wholemeal bread
24
Variety of omelets
Portobello and Swiss cheese - 16
Strong cheddar and onion confit - 16
Ham and Brie - 17
Tomatoes and herb ricotta - 15
black pudding - 17
8
BAGEL WITH CREAM CHEESE AND FRESH FRUIT
8
8
BAGEL TERRINE and ONION CONFIT
8
8
TOASTED BAGUETTE, GRUYÈRE CHEESE
8
3.25
CROISSANT
3.25
3.50
CHOCOLATINE
3.50
4,50
scone
4,50
4.50
MUFFIN
4.50
3.95
Biscotti
3.95
Beverages
8
Evian still water - 750 ml
8
3.95
St-Justin carbonated water
355 ml
3.95
7
St-Justin carbonated water
750 ml
7
6
Cold-pressed loop juice
6
3
Soft drink
3
4.50
Natural sparkling water with juice
4.50
4.15
Camellia Iced Tea
4.15