English menu
BISTRO
available at all times
21
smoke salmon bagel
basil cream cheese, capers, onions, tomatoes, cucumbers, arugula
21
24
swordfish tartare
mango, coriander and chili, choice of side dish
24
24
deer tartare
hazelnuts and mushrooms, truffle-flavored mayonnaise, choice of side
24
23
beef carpaccio
horseradish mayonnaise, fleur de sel, padano, aragula
23
23
salmon gravlax
vodka & beets, croutons and dill sour cream, arugula
23
23
duck confit poutine
caramelized onion and smoked whisky sauce
23
22
chicken liver salad
cucumbers, sarladaises, pears, grilled bacon, mustard and honey vinaigrette
22
24
goat cheese salad
Goat cheese croquette with panko, beets, apples, praline nuts, peppers and cucumbers with honey and balsamic vinaigrette
24
26
Beef burger
Douanier cheese, bacon, gribiche sauce, tomato, lettuce and onions, choice of side dishes
26
25
salmon burger
chipotle sauce, homemade marinades and arugula, choice of side
25
18
Grilled cheese
loaf bread, strong cheddar, ham, onion confit, apples
18
17
Panini
mushroom and truffle oka, eggplant, zucchini, pepper and pesto
17
please inform us of any allergies
(Vegetarian/Vegan/Gluten-Free options available upon request)
TABLE d'Hôte
tuesday to friday from 11H30 am to 10h00 pm, saturday 5H00 - 10h00 pm
creamy cauliflower and cheddar
ENTRÉES
snail soufflé
creamy cauliflower and cheddar
15
15
9
deviled eggs
parsley and shallots
9
14
guinea fowl wings
Cajun corn and spicy honey
14
23
Burrata from fromagerie Fuoco
loaf bread, sun-dried tomatoes, sun-dried tomato tapenade and arugula pesto
23
Price : main dish
/
table d'hôte
main dishes
Included in the table d'hôte: salad or soup or deviled egg (+3) — tea or coffee
Price : main dish
/
table d'hôte
35
trout fillet
nicoise style, lemony white bean puree and zucchini sticks with thyme
35
37
chimichurri beef tab
dauphine potatoes with sweet potato and seasonal vegetables
37
36
braised rabbit leg
white wine and apple sauce, buttered cabbage with bacon and asparagus
36
33
Andouillette
mustard sauce, roasted baby bell peppers and Swiss chard with garlic flower
33
31
eggplant skewer
piperade & eggplant emulsion
31
please inform us of any allergies
(Vegetarian/Vegan/Gluten-Free options available upon request)
TO SHARE
available at all times
69
Sharing board
gravlax, tartare, Quebec cheese, terrine, stuffed olives, fries
69
25
Selection of Quebec cheeses
25
35
Trilogie
tartare, olives, cheese or terrine
35
9
/
14
Olives farcies
chorizo, cashew curry, goat cheese
9
/
14
8
Basket of fries
choice of mayonnaise
8
Please let us know of any allergies
MORNING PLATES
available until 3:00 p.m.
24
Brioche BLT
black pudding, bacon, egg, tomato, lettuce and mayo, greens and fruit
24
17
Perfect health
yogurt, granola, berry compote, bagel, cream cheese, fruit
17
18
Croissant sandwich
Ham, Swiss cheese, egg, tomato, lettuce and mayo, greens and fruit
18
24
Toast
whipped ricotta with herbs, sunny-side-up egg, pan-fried mushrooms on flax, sourdough & sesame bread
24
Variety of omelets
Portobello and Swiss cheese - 15
Strong cheddar and onion confit - 15
Ham and Brie - 16
Tomatoes and cheese with basil - 15
black pudding - 17
8
BAGEL WITH CREAM CHEESE AND FRESH FRUIT
8
8
BAGEL TERRINE and ONION CONFIT
8
8
TOASTED BAGUETTE, GRUYÈRE CHEESE
8
3.25
CROISSANT
3.25
3.50
CHOCOLATINE
3.50
4,50
scone
4,50
4.50
MUFFIN
4.50
3.95
Biscotti
3.95
Beverages
8
Evian still water - 750 ml
8
3.95
St-Justin carbonated water
355 ml
3.95
7
St-Justin carbonated water
750 ml
7
6
Cold-pressed loop juice
6
3
Soft drink
3
4.50
Natural sparkling water with juice
4.50
4.15
Camellia Iced Tea
4.15