English menu
BISTRO
available at all times
22
smoke salmon bagel
basil cream cheese, capers, onions, tomatoes, cucumbers, arugula
22
24
classic beef tartare
fried capers and mustard seeds, choice of side dish
24
23
salmon gravlax
vodka & beets, croutons and dill sour cream, arugula
23
23
pulled pork poutine
beer BBQ sauce
23
22
chicken liver salad
cucumbers, sarladaises, pears, grilled bacon, mustard and honey vinaigrette
22
24
goat cheese salad
Goat cheese croquette with panko, beets, apples, praline nuts, peppers and cucumbers with honey and balsamic vinaigrette
24
22
white pudding hotdog
homemade sauerkraut, pickled onions and tarragon mustard, choice of side dishes
22
25
salmon burger
chipotle sauce, homemade marinades and arugula, choice of side
25
18
Grilled cheese
loaf bread, strong cheddar, ham, onion confit, apples
18
17
Panini
duck and caramelized onions with cream cheese
17
please inform us of any allergies
(Vegetarian/Vegan/Gluten-Free options available upon request)
TABLE d'Hôte
tuesday to friday from 11H30 am to 9h00 pm, saturday 5H00 - 9h00 pm
ENTRÉES
15
Pan-fried duck hearts
sumac-roasted beets
15
16
Tuna tartare
shallots, chives & aioli
16
14
Endive and radicchio salad with mustard
croutons and shavings of Louis D’or
14
23
Bufarella from fromagerie Fuoco
Roasted butternut squash with honey, walnut crumble and toasted sourdough bread
23
Price : main dish
/
table d'hôte
main dishes
Included in the table d'hôte: salad or soup or deviled egg (+3) — tea or coffee
Price : main dish
/
table d'hôte
36
Trout fillet from Les Bobines
garlic sauce, peas, edamame and asparagus
36
37
hanger steak
Albufera sauce, carrot purée and Nantes-style vegetables deglazed with balsamic vinegar
37
38
Guinea fowl supreme
Rich poultry jus, Jerusalem artichoke medley
38
29
Agnolotti
stuffed with ricotta, vegetable broth and squash
29
please inform us of any allergies
(Vegetarian/Vegan/Gluten-Free options available upon request)
TO SHARE
available at all times
69
Sharing board
gravlax, tartare, Quebec cheese, terrine, stuffed olives, fries
69
25
Selection of Quebec cheeses
25
35
Trilogie
tartare, olives, cheese or terrine
35
9
/
14
Olives farcies
chorizo, cashew curry, goat cheese
9
/
14
8
Basket of fries
choice of mayonnaise
8
Please let us know of any allergies
MORNING PLATES
available until 3:00 p.m.
24
Brioche BLT
black pudding, bacon, egg, tomato, lettuce and mayo, greens and fruit
24
17
Perfect health
yogurt, granola, berry compote, bagel, cream cheese, fruit
17
18
Croissant sandwich
Ham, Swiss cheese, egg, tomato, lettuce and mayo, greens and fruit
18
24
Toast
whipped ricotta with herbs, sunny-side-up egg, pan-fried mushrooms on flax, sourdough & sesame bread
24
Variety of omelets
Portobello and Swiss cheese - 15
Strong cheddar and onion confit - 15
Ham and Brie - 16
Tomatoes and cheese with basil - 15
black pudding - 17
8
BAGEL WITH CREAM CHEESE AND FRESH FRUIT
8
8
BAGEL TERRINE and ONION CONFIT
8
8
TOASTED BAGUETTE, GRUYÈRE CHEESE
8
3.25
CROISSANT
3.25
3.50
CHOCOLATINE
3.50
4,50
scone
4,50
4.50
MUFFIN
4.50
3.95
Biscotti
3.95
Beverages
8
Evian still water - 750 ml
8
3.95
St-Justin carbonated water
355 ml
3.95
7
St-Justin carbonated water
750 ml
7
6
Cold-pressed loop juice
6
3
Soft drink
3
4.50
Natural sparkling water with juice
4.50
4.15
Camellia Iced Tea
4.15