English menu
BISTRO
available at all times
23
smoke salmon bagel
cream cheese, capers, onions, tomatoes, cucumbers, arugula
23
24
venison tartare
tarragon, mushrooms and parmesan, choice of side dish
24
23
salmon gravlax
vodka & beets, croutons and dill sour cream, arugula
23
23
duck confit poutine
Shallot and red wine sauce
23
22
chicken liver salad
cucumbers, sarladaises, pears, grilled bacon, mustard and honey vinaigrette
22
24
goat cheese salad
Goat cheese croquette with panko, beets, apples, praline nuts, peppers and cucumbers with honey and balsamic vinaigrette
24
25
salmon burger
chipotle sauce, homemade marinades and arugula, choice of side
25
24
chicken burger
Marinated chicken thighs, coleslaw, and Swiss cheese, choice of side
24
18
Grilled cheese
loaf bread, strong cheddar, ham, onion confit, apples
18
17
Panini
chicken breast, portobello mushrooms, Gruyère cheese and pesto
17
please inform us of any allergies
(Vegetarian/Vegan/Gluten-Free options available upon request)
TABLE d'Hôte
tuesday to friday from 11H30 am to 9h30 pm, saturday 5H00 - 9h30 pm
ENTRÉES
16
Escabeche-style mackerel
balsamic, tomato compote, parsley oi
16
17
beef tataki
Ajoblanco sauce, marinated grapes
17
15
Cucumber salad
green beans, labneh, and fresh herb vinaigrette
15
Price : main dish
/
table d'hôte
main dishes
Included in the table d'hôte: salad or soup or deviled egg (+3) — tea or coffee
Price : main dish
/
table d'hôte
34
trout fillet
toasted corn puree, pan-fried corn and green onions, coriander caramel
34
39
beef chuck
roasted potatoes, pan-fried oyster mushrooms and wild mushrooms
39
31
Grilled zucchini
roasted fennel cream, zucchini and preserved lemon salad
31
37
Duck leg confit
black cherry & tarragon sauce, pan-fried beets and cherries
37
please inform us of any allergies
(Vegetarian/Vegan/Gluten-Free options available upon request)
TO SHARE
available at all times
69
Sharing board
gravlax, tartare, Quebec cheese, terrine, stuffed olives, fries
69
25
Selection of Quebec cheeses
25
35
Trilogie
tartare, olives, cheese or terrine
35
20
Burrata
roasted peaches with thyme and fresh tomatoes, lemon & honey vinaigrette
20
9
/
14
Olives farcies
chorizo, cashew curry, goat cheese
9
/
14
8
Basket of fries
choice of mayonnaise
8
Please let us know of any allergies
MORNING PLATES
available until 3:00 p.m.
24
Brioche BLT
black pudding, bacon, egg, tomato, lettuce and mayo, greens and fruit
24
18
Perfect health
yogurt, granola, berry compote, bagel, cream cheese, fruit
18
18
Croissant sandwich
Ham, Swiss cheese, egg, tomato, lettuce and mayo, greens and fruit
18
24
Toast
Whipped ricotta with herbs, sunny-side-up egg, sautéed mushrooms on flaxseed, sourdough & sesame bread
24
Variety of omelets
Portobello and Swiss cheese - 16
Strong cheddar and onion confit - 16
Ham and Brie - 17
Tomatoes and herb ricotta - 15
black pudding - 17
8
BAGEL WITH CREAM CHEESE AND FRESH FRUIT
8
8
BAGEL TERRINE and ONION CONFIT
8
8
TOASTED BAGUETTE, GRUYÈRE CHEESE
8
3.25
CROISSANT
3.25
3.50
CHOCOLATINE
3.50
4,50
scone
4,50
4.50
MUFFIN
4.50
3.95
Biscotti
3.95
Beverages
8
Evian still water - 750 ml
8
3.95
St-Justin carbonated water
355 ml
3.95
7
St-Justin carbonated water
750 ml
7
6
Cold-pressed loop juice
6
3
Soft drink
3
4.50
Natural sparkling water with juice
4.50
4.15
Camellia Iced Tea
4.15