English menu
BISTRO
available at all times
18
smoke salmon bagel
basil cream cheese, capers, onions, tomatoes, cucumbers, arugula
18
24
tuna tartare
Quebec strawberries and ginger, choice of side dish
24
24
deer tartare
hazelnuts and mushrooms, truffle-flavored mayonnaise, choice of side
24
23
beef carpaccio
horseradish mayonnaise, fleur de sel, padano, aragula
23
23
salmon gravlax
vodka & beets, croutons and dill sour cream, arugula
23
23
duck confit poutine
button mushroom sauce
23
22
poultry bean salad
cucumbers, sarladaises, pears, grilled bacon, mustard and honey vinaigrette
22
26
Beef burger
Douanier cheese, bacon, gribiche sauce, tomato, lettuce and onions, choice of side dishes
26
25
salmon burger
chipotle sauce, homemade marinades and arugula, choice of side
25
18
Grilled cheese
loaf bread, strong cheddar, ham, onion confit, apples
18
17
Panini
chicken breast, Gruyère cheese, mushrooms and pesto
17
please inform us of any allergies and note that our fries are cooked in peanut oil.
(Vegetarian/Vegan/Gluten-Free options available upon request)
TABLE d'Hôte
tuesday to friday from 11H30 am to 10h00 pm, saturday 5H00 - 10h00 pm
with garlic and parsley
ENTRÉES
pan-fried frog legs
with garlic and parsley
14
14
9
deviled eggs
parsley and shallots
9
16
sardine toast
butterred loaf bread whit herbed vierge
16
23
Burrata from fromagerie Fuoco
loaf bread, sun-dried tomatoes, sun-dried tomato tapenade and arugula pesto
23
Price : main dish
/
table d'hôte
main dishes
Included in the table d'hôte: salad or soup or gazpacho or deviled egg (+3) — tea or coffee
Price : main dish
/
table d'hôte
29
/
36
Icelandic cod
bisque sauce, garnished whit snow peas, zucchini ans peas
29
/
36
32
/
39
peppered beaf steak
port sauce, potato puree and pan-fried oyster mushrooms
32
/
39
31
/
38
duck breast
sweet spice sauce, sweet potato mousseline with ginger and bok choy with orange zest
31
/
38
27
/
34
black pudding
cherry and brandy sauce, Brussels sprouts, Nantes carrots and roasted beets
27
/
34
24
/
31
braised cauliflower
carrot hummus and lentil vinaigrette
24
/
31
please inform us of any allergies ans note that our fries are cooked in peanut oil
(Vegetarian/Vegan/Gluten-Free options available upon request)
TO SHARE
available at all times
69
Sharing board
gravlax, tartare, Quebec cheese, terrine, stuffed olives, fries
69
25
Selection of Quebec cheeses
25
35
Trilogie
tartare, olives, cheese or terrine
35
9
/
14
Olives farcies
chorizo, cashew curry, goat cheese
9
/
14
7
Basket of fries
choice of mayonnaise
7
Please let us know of any allergies and our fries are cooked in peanut oil.
MORNING PLATES
available until 3:00 p.m.
24
Brioche BLT
black pudding, bacon, egg, tomato, lettuce and mayo, greens and fruit
24
17
Perfect health
yogurt, granola, berry compote, bagel, cream cheese, fruit
17
18
Croissant sandwich
Ham, Swiss cheese, egg, tomato, lettuce and mayo, greens and fruit
18
24
Toast
whipped ricotta with herbs, sunny-side-up egg, pan-fried mushrooms on flax, sourdough & sesame bread
24
Variety of omelets
Portobello and Swiss cheese - 15
Strong cheddar and onion confit - 15
Ham and Brie - 16
Tomatoes and cheese with basil - 15
black pudding - 17
8
BAGEL WITH CREAM CHEESE AND FRESH FRUIT
8
8
BAGEL TERRINE and ONION CONFIT
8
7
TOASTED BAGUETTE, GRUYÈRE CHEESE
7
3.25
CROISSANT
3.25
3.50
CHOCOLATINE
3.50
4,50
Cranberry and white chocolate scone
4,50
4.50
MUFFIN
4.50
3.95
Biscotti
3.95
Beverages
8
Evian still water - 750 ml
8
3.95
St-Justin carbonated water
355 ml
3.95
7
St-Justin carbonated water
750 ml
7
6
Cold-pressed loop juice
6
3
Soft drink
3
4.50
Natural sparkling water with juice
4.50
4.15
Camellia Iced Tea
4.15